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Series
Parameters
- 63 pages
- 3 hours of reading
More about the book
What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.
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All about Food, Jean Anderson, Michèle Mira Pons, Marion Puech
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Title
- All about Food
- Language
- English
- Authors
- Jean Anderson, Michèle Mira Pons, Marion Puech
- Publisher
- Gecko Press
- Released
- 2010
- Format
- Paperback
- Pages
- 63
- ISBN10
- 1877467510
- ISBN13
- 9781877467516
- Series
- Step by Step
- Tags
- Fiction, Children's Books
- Rating
- 3.35 out of 5
- Description
- What did our ancestors eat? How does the human body convert a steak into microscopic elements? Why do some people like to eat snakes, turtles & insects? Like breathing, eating is essential to survival. 'All About Food' explains food's journey through the human body, its role, its history & why healthy eating is important.