Sold out
More about the book
No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.
Book purchase
Ice Cream, Various authors
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Other)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Ice Cream
- Language
- English
- Authors
- Various authors
- Publisher
- Academia Barilla
- Released
- 2015
- Format
- Other
- Pages
- 128
- ISBN10
- 8854409278
- ISBN13
- 9788854409279
- Series
- Description
- No one is better than the Italians at making ice cream—and this die-cut, shaped cookbook will help you prepare 50 creamy confections at home. The recipes range from mint and coffee ices, to mojito popsicles, to sorbets, sundaes, semifreddi, ice-cream cakes, and a tricolor bombe. There are dozens of heavenly flavors—and the only limit to what you can create is your imagination.