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Presents a guide to the restaurants of New York City in all five boroughs, describing where they are located, their interiors, price range, quality of food, amenities, and overall rating, with a separate section on hotels in Manhattan and Brooklyn.
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New York City Restaurants 2011, Michelin
- Language
- Released
- 2010
- Binding
- (Paperback)
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- Title
- New York City Restaurants 2011
- Language
- English
- Authors
- Michelin
- Publisher
- Michelin Travel Publications
- Released
- 2010
- Format
- Paperback
- ISBN10
- 206715334X
- ISBN13
- 9782067153349
- Series
- Rating
- 5 out of 5
- Description
- Presents a guide to the restaurants of New York City in all five boroughs, describing where they are located, their interiors, price range, quality of food, amenities, and overall rating, with a separate section on hotels in Manhattan and Brooklyn.