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The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
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The Complete Guide to Cooking Techniques, Kelly Sebastian
- Language
- Released
- 1999
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Complete Guide to Cooking Techniques
- Language
- English
- Authors
- Kelly Sebastian
- Released
- 1999
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1840812044
- ISBN13
- 9781840812046
- Series
- Description
- The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.