More about the book
This selection of 250 recipes, taken from the pages of "Woman and Home" magazine, presents traditional cooking from England, Scotland, Ireland and Wales, making use of fine British ingredients, and includes a wide range of dishes for all occasions, from starters and roasts to puddings and cakes.
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Great British Cookery, Lucy Knox
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Hardcover)
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