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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.
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The Stevia Cookbook, Ray Sahelian
- Language
- Released
- 1999
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- (Paperback)
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- Title
- The Stevia Cookbook
- Language
- English
- Authors
- Ray Sahelian
- Publisher
- Penguin
- Released
- 1999
- Format
- Paperback
- Pages
- 192
- ISBN10
- 0895299267
- ISBN13
- 9780895299260
- Series
- Rating
- 3.6 out of 5
- Description
- Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for diabetics, safe for children, and does not cause cavities. The Stevia Cookbook includes documented studies and testimonials, as well as more than one hundred recipes for satisfying entrées, hearty side dishes, and sinfully sweet desserts.