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Coco Plotnick Hollander Harding, a columnist for Connecticut s Seaport Gazette, relishes two things in life: food and sex. While the first can be satisfied with a delectable foie gras, her cravings for the latter leave her with hunger pangs of a different sort particularly since her WASPy husband is not exactly a gourmand in the bedroom. While covering a Chaine des Rotisseurs vegetarian banquet for the Gazette, Coco finds her appetite whetted by a very charming (and very married) plastic surgeon, Harry Troutman. The two foodies quickly commence a feast of hot infidelity, but anonymous letters sent to Coco s husband and Harry s sleek, self-indulgent wife, Eclaire, hint at the torrid affair . . . and provide the crucial ingredients in a recipe for disaster. Will the lovers receive their just desserts? In this lip-smacking debut novel, Judith Marks-White whips up a five-course meal of saucy wit, steamy sex, and tantalizing scandal that will fill your plate and please your palate."
Book purchase
Seducing Harry, Judith Marks-White
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €6.37
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- Title
- Seducing Harry
- Language
- English
- Authors
- Judith Marks-White
- Publisher
- Ballantine Books
- Released
- 2007
- Format
- Paperback
- ISBN10
- 0345492382
- ISBN13
- 9780345492388
- Category
- Romance
- Description
- Coco Plotnick Hollander Harding, a columnist for Connecticut s Seaport Gazette, relishes two things in life: food and sex. While the first can be satisfied with a delectable foie gras, her cravings for the latter leave her with hunger pangs of a different sort particularly since her WASPy husband is not exactly a gourmand in the bedroom. While covering a Chaine des Rotisseurs vegetarian banquet for the Gazette, Coco finds her appetite whetted by a very charming (and very married) plastic surgeon, Harry Troutman. The two foodies quickly commence a feast of hot infidelity, but anonymous letters sent to Coco s husband and Harry s sleek, self-indulgent wife, Eclaire, hint at the torrid affair . . . and provide the crucial ingredients in a recipe for disaster. Will the lovers receive their just desserts? In this lip-smacking debut novel, Judith Marks-White whips up a five-course meal of saucy wit, steamy sex, and tantalizing scandal that will fill your plate and please your palate."