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California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)
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California Sol Food, Various authors
- Language
- Released
- 2004
- Binding
- (Hardcover)
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- Title
- California Sol Food
- Language
- English
- Authors
- Various authors
- Publisher
- Favorite Recipes Press (FRP)
- Released
- 2004
- Format
- Hardcover
- Pages
- 223
- ISBN10
- 0961847417
- ISBN13
- 9780961847418
- Series
- Rating
- 4.6 out of 5
- Description
- California Sol Food celebrates the sunny climate of San Diego with simple, refreshing recipes that perfectly reflect the casual, surf's-up lifestyle of America's Finest City. In addition to the 163 triple-tested recipes, this title offers fabulous menus, great cooking tips, and 25 full-page food photos.USA Book News Winner, Cookbook Category (2005)Tabasco Community Cookbook Award (Regional Winners): West (2005)The Eric Hoffer Honorable Mention, Legacy Category (2007)