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- 227 pages
- 8 hours of reading
More about the book
The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
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Einkorn, Carla Bartolucci
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Einkorn
- Language
- English
- Authors
- Carla Bartolucci
- Publisher
- Clarkson Potter
- Released
- 2015
- Format
- Paperback
- Pages
- 227
- ISBN10
- 0804186472
- ISBN13
- 9780804186476
- Series
- Rating
- 4.4 out of 5
- Description
- The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.