Parameters
- 227 pages
- 8 hours of reading
More about the book
The only wheat in existence that has never been hybridized, einkorn is an ancient grain that is a true gift for many who suffer from gluten sensitivity. Bartolucci shares recipes for this little-known, nutrient-packed grain and its flour. She shares tips for using it to its full baking and cooking potential.
Book purchase
Einkorn, Carla Bartolucci
- Language
- Released
- 2015
- product-detail.submit-box.info.binding
- (Paperback)
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