Explore the latest books of this year!
Bookbot

The Making of a Chef

Book rating

More about the book

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Book purchase

The Making of a Chef, Michael Ruhlman

Language
Released
2009
product-detail.submit-box.info.binding
(Paperback)
We’ll email you as soon as we track it down.

Payment methods

4.2
Very Good
202 Ratings

We’re missing your review here.

Title
The Making of a Chef
Language
English
Publisher
Macmillan
Released
2009
Format
Paperback
Pages
305
ISBN10
080508939X
ISBN13
9780805089394
Series
Rating
4.15 out of 5
Description
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.