Parameters
- 305 pages
- 11 hours of reading
More about the book
Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.
Book purchase
The Making of a Chef, Michael Ruhlman
- Language
- Released
- 2009
- product-detail.submit-box.info.binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.