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Technológia spravovania mäsa II.

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Technológia spravovania mäsa II., Miroslav Kročko, Peter Haščík, Marek Bobko

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Released: 2018
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Title: Technológia spravovania mäsa II.
Language: Slovak
Authors: Miroslav Kročko, Peter Haščík, Marek Bobko
Publisher: Slovenská pol'nohospodárská univerzita v Nitre
Released: 2018
Format: Paperback
ISBN10: 8055217890
ISBN13: 9788055217895
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Tags: Non-Fiction, Textbooks, University Textbooks