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Classic Southwest Cooking

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  • 272 pages
  • 10 hours of reading

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Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more

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Classic Southwest Cooking, Susan Belsinger, Carolyn Dille

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Released
1994
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Title
Classic Southwest Cooking
Language
English
Released
1994
Format
Paperback
Pages
272
ISBN10
155958291X
ISBN13
9781559582919
Series
Rating
3.35 out of 5
Description
Includes Southwest recipes for chiles, appetizers, sauces, breads, soups, tortilla, meats, eggs, pasta, beans, rice, desserts and more