More about the book
Recipes from Pennsylvania's 26 Trail of History sites, with a look at the state's food heritage and customs. Includes recipes for appetizers, soups, breads, main dishes, vegetables, desserts, and beverages. Some of the recipes included in this
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Pennsylvania Trail of History Cookbook, Pennsylvania Historical and Museum Commission
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Paperback)
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