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Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.
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East European Cookbook, Caroline Ball
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- East European Cookbook
- Language
- English
- Authors
- Caroline Ball
- Publisher
- Booksales
- Released
- 1996
- Format
- Hardcover
- ISBN10
- 0785805583
- ISBN13
- 9780785805588
- Series
- Rating
- 3.35 out of 5
- Description
- Provides a feast for every grand gourmet. Recipes range from soups and starters to seafood and meat dishes, as well as the mainstay of East European cooking, vegetables. Full color.