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Includes more than 1,000 recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.
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Le Cordon Bleu. Complete Home Cooking Step-by-step, Various authors
- Language
- Released
- 1998
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Le Cordon Bleu. Complete Home Cooking Step-by-step
- Language
- English
- Authors
- Various authors
- Publisher
- Cassell
- Released
- 1998
- Format
- Hardcover
- Pages
- 576
- ISBN10
- 0304350001
- ISBN13
- 9780304350001
- Series
- Description
- Includes more than 1,000 recipes, details on techniques, and guidelines for choosing ingredients, serving, and garnishing dishes.