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Au revoir to all that

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3.6
(242)

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Identifying what the "Slate" wine-columnist author terms an upheaval in French gastronomy due to the economy, this book describes the author's trip to France to investigate a financial crises in the wine industry, endangered artisanal cheeses, and disappearing bistros and brasseries

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Au revoir to all that, Michael Steinberger

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Released
2009
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(Hardcover)
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3.6
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242 Ratings

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