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Noodles the New Way

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  • 144 pages
  • 6 hours of reading

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Here, the food writer, Sri Owen, creates authentic Asian recipes with a Western feel. Traditional dishes like Wonton Soup and Singapore Fried Noodles sit quite comfortably with Noodles on Roasted Aubergines and Fried Noodles on Portobello Mushrooms in a pastiche of contemporary and classic dishes.

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Noodles the New Way, Sri Owen

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Released
2000
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(Hardcover)
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