More about the book
This unbeatable collection of vegetarian Thai recipes skillfully sidesteps meat without missing any favorites. From essentials like Cucumber Salad with Roast Peanut Dressing to zesty curries, soups, stir-fries, and more, THE VEGETARIAN THAILAND deserves a central place in any kitchen where spice, adventure, and delicious vegetarian foods are welcome. 32 color photos.
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The Vegetarian Table, Jacki Passmore
- Language
- Released
- 1997
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- (Hardcover)
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