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Food Selection From Genes to Culture, Various authors
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Food Selection From Genes to Culture
- Language
- English
- Authors
- Various authors
- Publisher
- Danone Institute
- Released
- 2002
- Format
- Hardcover
- Pages
- 207
- ISBN10
- 2909050068
- ISBN13
- 9782909050065
- Series