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Parameters
- 64 pages
- 3 hours of reading
More about the book
Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes.
Book purchase
Wok Cookery, Octopus Publishing Group
- Language
- Released
- 1988
- Binding
- (Paperback)
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- Title
- Wok Cookery
- Language
- English
- Authors
- Octopus Publishing Group
- Publisher
- Hamlyn
- Released
- 1988
- Format
- Paperback
- Pages
- 64
- ISBN10
- 0600557634
- ISBN13
- 9780600557630
- Series
- Rating
- 2.5 out of 5
- Description
- Wok Cookery shows how the wok can be adapted for braising, steaming and shallow or deep frying. It contains a host of international recipes including many vegetarian dishes.