More about the book
A comprehensive guide to casual entertaining with a flair presents more than 150 kitchen-tested recipes for appetizers, salads and soups, pizza and pastas, main courses, breakfast and brunch, side dishes, and beverages, along with menu planning and serving tips for any occasion. 50,000 first printing.
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Casual Entertaining, Various authors
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Hardcover)
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