More about the book
Over 300 mouth-watering culinary conversation starters, plus Comprehensive Guidebook with educational and entertaining endnotes. Developed and researched in collaboration with culinary specialists, including Sydney Food Editor, Trudi Hollinsworth, TAOC® offers new angles and avenues to think and talk about food, cooking and eating. It is the perfect way for people to become excellent communicators while exploring their passion for food.
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The Art of Food Conversation, Various authors
- Language
- Released
- 2009
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