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This text offers a range of seasonal recipes that use locally-sourced, seasonal ingredients. It presents recipes for starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding; from moreish bruschettas to roast partridge with mascarpone and thyme.
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Cook, Thomasina Miers
- Language
- Released
- 2006
- Binding
- (Hardcover)
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- Title
- Cook
- Language
- English
- Authors
- Thomasina Miers
- Publisher
- Collins
- Released
- 2006
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0007229372
- ISBN13
- 9780007229376
- Series
- Rating
- 3.55 out of 5
- Description
- This text offers a range of seasonal recipes that use locally-sourced, seasonal ingredients. It presents recipes for starters, lazy brunches, a hearty main of meat, fish or vegetables, or a sumptuous pudding; from moreish bruschettas to roast partridge with mascarpone and thyme.