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The Paris Cookbook

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Presents an introduction to the food scene in Paris, and features 150 recipes that represent that best of Parisian cooking, including appetizers, salads, breads, vegetables, potatoes, pasta, soups, fish, poultry, meats, and desserts

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The Paris Cookbook, Patricia Wells

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Released
2001
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(Hardcover)
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4.1
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261 Ratings

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