Bookbot

Vegetables

Authors

Book rating

5.0(1)Add rating

More about the book

Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.

Book purchase

Vegetables, Collective

Language
Released
1979
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Good
Price
€2.79

Payment methods

5.0
Excellent
1 Ratings

We’re missing your review here.