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Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.
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Vegetables, Various authors
- Language
- Released
- 1979
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Vegetables
- Language
- English
- Authors
- Various authors
- Publisher
- Time-Life
- Released
- 1979
- Format
- Hardcover
- Pages
- 176
- ISBN10
- 0809428601
- ISBN13
- 9780809428601
- Series
- Rating
- 5 out of 5
- Description
- Presents vegetables and their culinary preparation, including boiling and steaming, frying, braising and stewing, baking, broiling and grilling, Includes 72 pages of recipes.