Explore the latest books of this year!
Bookbot

American Western Cooking

Book rating

Parameters

  • 224 pages
  • 8 hours of reading

More about the book

With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.

Book purchase

American Western Cooking, Robert McGrath

Language
Released
2000
product-detail.submit-box.info.binding
(Hardcover)
We’ll email you as soon as we track it down.

Payment methods

4.4
Very Good
11 Ratings

We’re missing your review here.

Title
American Western Cooking
Language
English
Released
2000
Format
Hardcover
Pages
224
ISBN10
0877193509
ISBN13
9780877193500
Series
Rating
4.35 out of 5
Description
With this groundbreaking cookbook, Chef Robert McGrath of the Roaring Fork, an American western bistro and bar in Scottsdale, Arizona, serves up a new direction in cooking and recipes for the home cook. With his common-sense approach to cooking and his years of experience in the American West's finest restaurants and resorts, Chef McGrath helps you easily create elegant dishes with a rustic touch, and rustic dishes with an elegant touch.