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An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.
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How to Manage a Successful Bar, Christopher Egerton-Thomas
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- How to Manage a Successful Bar
- Language
- English
- Authors
- Christopher Egerton-Thomas
- Publisher
- Wiley
- Released
- 1994
- Format
- Paperback
- ISBN10
- 0471304611
- ISBN13
- 9780471304616
- Series
- Rating
- 3.85 out of 5
- Description
- An invaluable comprehensive guide to running a bar for maximum profit and minimum stress. Detailed coverage includes 25 of the most important drink recipes; beverage and equipment basics; how to hire, fire and motivate staff; establishing rapport with customers and handling difficult situations; dealing with mixed orders from waiters; legal aspects of safety and sanitation; guidelines for responsible alcohol service. Contains numerous authentic examples.