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- 434 pages
- 16 hours of reading
More about the book
If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.
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New York Times Natural Foods Cookbook, Jean Hewitt
- Language
- Released
- 1983
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- New York Times Natural Foods Cookbook
- Language
- English
- Authors
- Jean Hewitt
- Publisher
- Avon Books
- Released
- 1983
- Format
- Paperback
- Pages
- 434
- ISBN10
- 038000951X
- ISBN13
- 9780380009510
- Series
- Rating
- 4.1 out of 5
- Description
- If you think natural food is all pumpkin seeds and molasses, this cookbook from The New York Times will come as a delicious surprise. Here are over 700 recipes—ranging from appetizers, to desserts, to food for the baby—selected for their good taste as food (not fad)... for the ecologically concerned... and for those who want to eliminate highly refined, super-processed, additive-filled foods from their diet.