Sold out
Jamie Kennedy's Seasons
Authors
More about the book
Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons , he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.
Book purchase
Jamie Kennedy's Seasons, Jamie Kennedy
- Language
- Released
- 2000
- Binding
- (Paperback)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.
- Title
- Jamie Kennedy's Seasons
- Language
- English
- Authors
- Jamie Kennedy
- Publisher
- Whitecap Books
- Released
- 2000
- Format
- Paperback
- Pages
- 208
- ISBN10
- 1552850064
- ISBN13
- 9781552850060
- Series
- Categories
- Tags
- Cookbooks
- Description
- Renowned Toronto chef Jamie Kennedy has been heralded as one of the forerunners of contemporary Canadian cuisine. In Jamie Kennedy's Seasons , he presents innovative recipes featuring seasonal ingredients that celebrate the produce of Canada and the food it inspires. From aspiring chef to sophisticated food aficionado, every cook will delight in preparing --and savouring-- dishes such as Piquant Grilled Salmon, Wild Leek Tartlet, and Orange Salad with Cocoa Sorbet.