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Practical, inspirational introduction to Korean cooking – fresh ingredients, delicate flavours, spicy dishes and complex tastes.
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The Food and Cooking of Korea, Young Jin Song
- Language
- Released
- 2011
- Binding
- (Paperback)
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- Title
- The Food and Cooking of Korea
- Language
- English
- Authors
- Young Jin Song
- Publisher
- Hermes House
- Released
- 2011
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1846811805
- ISBN13
- 9781846811807
- Series
- Rating
- 5 out of 5
- Description
- Practical, inspirational introduction to Korean cooking – fresh ingredients, delicate flavours, spicy dishes and complex tastes.