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- 272 pages
- 10 hours of reading
More about the book
The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.
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The Dorito Effect, Mark Schatzker
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- The Dorito Effect
- Language
- English
- Authors
- Mark Schatzker
- Publisher
- Simon and Schuster
- Released
- 2016
- Format
- Paperback
- Pages
- 272
- ISBN10
- 1476724237
- ISBN13
- 9781476724232
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Food & Drinks, Science, Health, Health & Fitness, Food, Nutrition & Diets
- Rating
- 4.1 out of 5
- Description
- The award-winning author of Steak argues that the key to reversing America's health crisis lies in the overlooked link between nutrition and flavor, explaining how technologically advanced but plentiful foods have been rendered less nutritious and taste-appealing.