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Cocina del mundo. Pastas, hojaldres, brioches y otras masas
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Pastas, hojaldres, brioches y otras masas, Various authors
- Language
- Released
- 2007
- product-detail.submit-box.info.binding
- (Flexi-binding)
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- Title
- Pastas, hojaldres, brioches y otras masas
- Language
- Spanish
- Authors
- Various authors
- Released
- 2007
- Format
- Flexi-binding
- Pages
- 96
- ISBN10
- 8415317476
- ISBN13
- 9788415317470
- Series
- Description
- Cocina del mundo. Pastas, hojaldres, brioches y otras masas