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Chevys And Rio Bravo Fresh Mex C

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4.2(61)Add rating

More about the book

When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwest and southeast) make their salsa hourly from blackened tomatoes and serve their tortillas piping hot less than three minutes after they are made. Now for the first time, Chevys' classic recipes are made available for the home. In this flashy, full-color Fresh Mex primer, you'll learn how to make fabulous fajitas, smoky salsas, tasty tacos, and more, and serve them up with the same festive flair that is the hallmark of the Chevys.

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Chevys And Rio Bravo Fresh Mex C, Ten Speed Press

Language
Released
2000
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€14.49

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4.2
Very Good
61 Ratings

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