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- 352 pages
- 13 hours of reading
More about the book
In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis
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Simple French Food, Richard Olney
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Simple French Food
- Language
- English
- Authors
- Richard Olney
- Publisher
- Grub Street
- Released
- 2003
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 1904010288
- ISBN13
- 9781904010289
- Series
- Tags
- Non-Fiction, Historical Themes, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, France, 20th century, Food
- Rating
- 4.45 out of 5
- Description
- In this book, Olney gives us the best of cuisine bourgeoise: the food that is cooked daily in French households where the tradition of eating well has never been lost. His recipes include hearty soups, vegetable gratins, terrines, pates, fish stews, ragouts, daubes, and sweet tartes. schovat popis