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The Food I Love

Authors

Neil Perry

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Pages: 440 pages
Reading time: 16 hours

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Celebrating the joy of simple yet exquisite dishes, this cookbook features 200 recipes inspired by Mediterranean cooking, emphasizing home-style meals like cherry tomato pasta and fish and chips. Beyond recipes, it offers countless food pairings for every meal, making it versatile for various culinary needs. The book also includes practical tips on essential cooking techniques, ensuring a delightful and educational experience. With its focus on seasonal ingredients and the pleasure of cooking, it promises to be a cherished resource for home cooks.

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The Food I Love, Neil Perry

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Released: 2011
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Title: The Food I Love
Language: English
Authors: Neil Perry
Publisher: Atria Books
Released: 2011
Format: Paperback
Pages: 440
ISBN13: 9781451655179
Tags: Cookbooks & Recipes, References & Manuals, Food, Culinary Arts & Gastronomy
Description: Celebrating the joy of simple yet exquisite dishes, this cookbook features 200 recipes inspired by Mediterranean cooking, emphasizing home-style meals like cherry tomato pasta and fish and chips. Beyond recipes, it offers countless food pairings for every meal, making it versatile for various culinary needs. The book also includes practical tips on essential cooking techniques, ensuring a delightful and educational experience. With its focus on seasonal ingredients and the pleasure of cooking, it promises to be a cherished resource for home cooks.