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This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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Tourism and gastronomy, AnneMette Hjalager, Greg Richards
- Language
- Released
- 2002
- Binding
- (Hardcover)
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- Title
- Tourism and gastronomy
- Language
- English
- Authors
- AnneMette Hjalager, Greg Richards
- Publisher
- Routledge
- Released
- 2002
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0415273811
- ISBN13
- 9780415273817
- Series
- Collection
- Routledge advances in tourism
- Rating
- 5 out of 5
- Description
- This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.