Parameters
- 256 pages
- 9 hours of reading
More about the book
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism.
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Tourism and gastronomy, AnneMette Hjalager, Greg Richards
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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