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Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.
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The Art of Plant-Based Cheesemaking, Second Edition, Karen McAthy
- Language
- Released
- 2021
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- (Hardcover)
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- Title
- The Art of Plant-Based Cheesemaking, Second Edition
- Language
- English
- Authors
- Karen McAthy
- Publisher
- New Society Publishers
- Released
- 2021
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 0865719624
- ISBN13
- 9780865719620
- Series
- Rating
- 4 out of 5
- Description
- Expanded & updated with over 150 color photos, The Art of Plant-based Cheesemaking, 2nd Edition is the acknowledged bible of vegan cheesemaking bible. Includes 8 new cheesemaking recipes, working with white & blue molds, nut, kefir, legumes, and other culture preparation, rind smoking, and a new section on cooking with vegan cheese.