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Kulinarische Chemie - Experimente zum Aufessen, Nelson Rajendran
- Language
- Released
- 2020
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- Title
- Kulinarische Chemie - Experimente zum Aufessen
- Subtitle
- Design und Evaluation eines Unterrichtskonzeptes für die Sekundarstufe II in Bayern
- Language
- German
- Authors
- Nelson Rajendran
- Publisher
- Knecht
- Released
- 2020
- Pages
- 314
- ISBN10
- 3939427578
- ISBN13
- 9783939427575
- Series