The book is currently out of stock
More about the book
One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.
Book purchase
Baking at the 20th Century Cafe, Michelle Polzine
- Language
- Released
- 2020
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Baking at the 20th Century Cafe
- Language
- English
- Authors
- Michelle Polzine
- Publisher
- Artisan
- Released
- 2020
- Format
- Hardcover
- Pages
- 352
- ISBN10
- 1579658989
- ISBN13
- 9781579658984
- Series
- Rating
- 4 out of 5
- Description
- One of San Francisco's most talented pastry chefs, and owner of the popular 20th Century Cafe, shares 75 recipes and her secrets for modern spins on the decadent baked goods of Middle Europe-tortes, Kipferl, linzer cookies, strudel, babka, and more-in her debut cookbook.