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- 320 pages
- 12 hours of reading
More about the book
Showcasing the soul food of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
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Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza, Bricia Lopez, Javier Cabral
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza
- Language
- English
- Authors
- Bricia Lopez, Javier Cabral
- Publisher
- Abrams
- Released
- 2019
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 141973542X
- ISBN13
- 9781419735424
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Family, Food, Food and Drink
- Rating
- 4.55 out of 5
- Description
- Showcasing the soul food of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.