Parameters
- Pages
- 320 pages
- Reading time
- 12 hours
More about the book
Showcasing the soul food of Mexico, this cookbook offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available.
Book purchase
Oaxaca: The Food of the Region, and of LA's legendary restaurant Guelaguetza, Bricia Lopez, Javier Cabral
- Language
- Released
- 2019
- product-detail.submit-box.info.binding
- (Hardcover)
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