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The Higher Taste. A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
Authors
- Various authors
Book rating
More about the book
The Higher Taste is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.Includes 70 scrumptious recipes.
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The Higher Taste. A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet, Various authors
- Language
- Released
- 1994
- Binding
- (Paperback)
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- Title
- The Higher Taste. A Guide to Gourmet Vegetarian Cooking and a Karma-Free Diet
- Language
- English
- Authors
- Various authors
- Publisher
- The Bhaktivedanta Book Trust
- Released
- 1994
- Format
- Paperback
- Pages
- 156
- ISBN10
- 0892131284
- ISBN13
- 9780892131280
- Series
- Rating
- 4.05 out of 5
- Description
- The Higher Taste is a great introduction to the philosophy and practice of vegetarianism, Hare Krishna style. It lets the reader discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.Includes 70 scrumptious recipes.