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Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.
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Bouchon Bakery, Thomas Keller, Sebastien Rouxel, Susie Heller
- Language
- Released
- 2012
- Binding
- (Hardcover)
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4.3
Very Good
99+ Ratings
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- Title
- Bouchon Bakery
- Language
- English
- Authors
- Thomas Keller, Sebastien Rouxel, Susie Heller
- Publisher
- Artisan
- Released
- 2012
- Format
- Hardcover
- Pages
- 399
- ISBN10
- 1579654355
- ISBN13
- 9781579654351
- Series
- Categories
- Tags
- Cookbooks, References & Manuals, France, Food
- Rating
- 4.3 out of 5
- Description
- Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.