More about the book
Collects recipes from the famed Bouchon Bakery, including chocolate eclairs, cherry-whipped cream doughnuts, poached pears, and sourdough boule.
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Bouchon Bakery, Thomas Keller, Sebastien Rouxel, Susie Heller
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
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