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A vegan taste of Italy

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  • 128 pages
  • 5 hours of reading

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Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.

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A vegan taste of Italy, Linda Majzlik

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Released
2001
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Title
A vegan taste of Italy
Language
English
Publisher
Jon Carpenter
Released
2001
Format
Paperback
Pages
128
ISBN10
1897766653
ISBN13
9781897766651
Rating
3.65 out of 5
Description
Including soups, sauces, risottos, stuffed vegetables, pizza, pasta, vegetables, salads, and desserts, this book provides more than 120 original recipes, all free of animal products, as well as advice on maintaining an Italian pantry. This is the fifth in a series of cookbooks for the increasing number of people who follow a meat-free and dairy-free diet.