Sold out but wanted!
More about the book
"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
Book purchase
Sausage : a country-by-country photographic guide with recipes, Nichola Fletcher
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Sausage : a country-by-country photographic guide with recipes
- Language
- English
- Authors
- Nichola Fletcher
- Publisher
- Dorling Kindersley
- Released
- 2012
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 1405398280
- ISBN13
- 9781405398282
- Series
- Rating
- 3.75 out of 5
- Description
- "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --