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More about the book
This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
Book purchase
The fondue cookbook, Louise Pickford, Sean Myers
- Language
- Released
- 2001
- product-detail.submit-box.info.binding
- (Paperback)
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