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This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.
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The fondue cookbook, Louise Pickford, Sean Myers
- Language
- Released
- 2001
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- (Paperback)
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- Title
- The fondue cookbook
- Language
- English
- Authors
- Louise Pickford, Sean Myers
- Publisher
- Hamlyn
- Released
- 2001
- Format
- Paperback
- Pages
- 64
- ISBN10
- 0600604411
- ISBN13
- 9780600604419
- Series
- Rating
- 2.65 out of 5
- Description
- This cookbook contains over 50 recipes for cheese fondue, and fondue bourguignonne using meat, fish and poultry. There are also a number of orientally inspired fondue included, as well as a selection of dessert fondue.