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Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.
Book purchase
Desserts, Various authors
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Desserts
- Language
- English
- Authors
- Various authors
- Publisher
- Le Cordon Bleu
- Released
- 2005
- Format
- Paperback
- Pages
- 224
- ISBN10
- 1903258480
- ISBN13
- 9781903258484
- Series
- Rating
- 3.8 out of 5
- Description
- Le Cordon Bleu's master chefs from around the world present hundreds of dessert techniques, illustrated with more than 1,000 full-color photos.