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Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.
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Foolproof French cookery, Raymond Blanc
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Foolproof French cookery
- Language
- English
- Authors
- Raymond Blanc
- Publisher
- BBC
- Released
- 2002
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 0563534648
- ISBN13
- 9780563534648
- Series
- Description
- Raymond Blanc describes the basic techniques required to create traditional French food and demonstrates 40 simple-to-follow versions of the most well-known dishes. There are step-by-step instructions and photographs accompanying every stage from start to finish.