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You know that plate of fresh, fat fettuccine you ate on holiday in Rome? And the box of cheesy chips that saved you at 3am in a muddy field? And all the slices of buttery toast you've eaten on dark, damp mornings? They have something in common. Carbs.
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Carbs, Laura Goodman
- Language
- Released
- 2018
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- (Hardcover)
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