More about the book
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Book purchase
My Bread: The Revolutionary No-Work, No-Knead Method, Jim Lahey, Rick Flaste
- Language
- Released
- 2009
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.