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New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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My Bread: The Revolutionary No-Work, No-Knead Method, Jim Lahey, Rick Flaste
- Language
- Released
- 2009
- Binding
- (Hardcover)
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- Title
- My Bread: The Revolutionary No-Work, No-Knead Method
- Language
- English
- Authors
- Jim Lahey, Rick Flaste
- Publisher
- W. W. Norton & Company
- Released
- 2009
- Format
- Hardcover
- ISBN10
- 0393066304
- ISBN13
- 9780393066302
- Series
- Rating
- 4.25 out of 5
- Description
- New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.