More about the book
Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.
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The Slow Cook Book, Heather Whinney
- Language
- Released
- 2011
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- (Hardcover)
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